Hellooo.
I’m alive!
It’s apparently spring in Seattle but it’s still very wintery.
As in it hailed last night and I’ve been freezing my buns off.
I’ve been eying the mostly-full tub of gochujang that’s been hanging out in my fridge for a whileee now.
Finally after seeing a wave of mouthwatering gochujang recipes on IG I mustered up the courage and put my spicy chili paste to work.
What to do when you have a bunch of seemingly random ingredients and leftover bits hanging around?
Make a big ole bowl, duh!
Risotto is one of my cozy yet semi fancy pants go tos when it comes to cooking for others.
For the most part I just whip up simple meals for myself, but I do enjoy preparing food for special humans in my life.
I’ve been running around like a crazy person and haven’t had time for the blog!
But here we areeee.