Here I go again, shoving more fruit in the oven for a good bake.
Or broil in this case.
Welp, December is already here (how did that happen??) and holiday cheer is in full force.
I do adore the holidays (hello sugary treats and festive boozy drinks!), despite the cold weather and the occasional mildly obnoxious seasonal tune.
Well it’s currently 50 shades of gray outside and drizzling like no other.
Seattle knows how to do Seattle quite well this time of year.
One of my go-to quick and healthy (and tasty, obviously) dishes is fried rice.
Because you can basically invite whatever veggies and protein you have lingering in your fridge/freezer/cupboard/garden along with your rice + various sauces, depending on your mood.
Cake cake cake cake cake cake cake….
(Bonus points if you repeatedly belted out “cake” Rihanna style… in your head of course.)
Every year I look forward to enjoying an especially large vat of pasta swathed in creamy pumpkin sauce.
Obviously it would be out of the question to dine on such a cozy fall themed dish during the bright spring and summer months.
Sneaking some peanut butter into our lives again.
Right now, you probably want to either
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I can be a snob at times.